Irish Soda Bread
Traditional Irish Soda Bread made with only four ingredients - flour, baking soda, sea salt, and buttermilk. A simple and versatile bread that can be served toasted for breakfast, lunch, or dinner.
Unit: Whole Loaf
Servings: 4-8
Size: Approx. 7-8”
Ingredients: Wheat flour, buttermilk, baking soda, sea salt.
Storage: Wrap and keep in an air-tight container in the fridge for 2-3 days; freeze 2-3 months. Warm before serving. Best served toasted with salted butter.
Traditional Irish Soda Bread made with only four ingredients - flour, baking soda, sea salt, and buttermilk. A simple and versatile bread that can be served toasted for breakfast, lunch, or dinner.
Unit: Whole Loaf
Servings: 4-8
Size: Approx. 7-8”
Ingredients: Wheat flour, buttermilk, baking soda, sea salt.
Storage: Wrap and keep in an air-tight container in the fridge for 2-3 days; freeze 2-3 months. Warm before serving. Best served toasted with salted butter.
Traditional Irish Soda Bread made with only four ingredients - flour, baking soda, sea salt, and buttermilk. A simple and versatile bread that can be served toasted for breakfast, lunch, or dinner.
Unit: Whole Loaf
Servings: 4-8
Size: Approx. 7-8”
Ingredients: Wheat flour, buttermilk, baking soda, sea salt.
Storage: Wrap and keep in an air-tight container in the fridge for 2-3 days; freeze 2-3 months. Warm before serving. Best served toasted with salted butter.
INGREDIENTS: Wheat flour, buttermilk, baking soda, sea salt.